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1 |
Бородулин Д. М., Шулбаева М. Т., Мусина О. Н., Сухоруков Д. В. |
Vertical Vibratory Mixers in Flour-Mixing Technology
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54 |
1 |
2024 |
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2 |
Гордиенко К. А., Гордиенко А. Б. , Журавлев Ю. Н. |
A Theoretical Study of Structural, Electronic, and Vibration Properties of Acetylcholine Chloride and Bromide
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52 |
4 |
2022 |
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3 |
Плотникова Л. В., Плотников И. Б., Иванов П. П., Семенов А. Г., Плотникова И. О., Плотников К. Б. |
Extraction of Frozen Berry Raw Materials with a Vibration Tray Device
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51 |
4 |
2021 |
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4 |
Верболоз Е. И., Иванова М. А., Демченко В. А., Фартуков С., Евона Н. К. |
Ultrasound Drying of Rose Hips: a Process Study
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50 |
1 |
2020 |
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5 |
Бородулин Д. М., Зорина Т. В., Иванец В. Н., Невская Е. В., Тюрина О. Е., Борисова А. Е. |
Key Operation Parameters of the Vibration Mixer in the Production of Flour Baking Mixes
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49 |
1 |
2019 |
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6 |
Гербер Ю. Б., Гаврилов А. В., Вербицкий А. П. |
Thermal Treatment in Milk Processing: Using a Complex Energy- Substitution Equipment during Preliminary Water Heating
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48 |
3 |
2018 |
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7 |
Казина В. В., Сафронова Т. Н., Ермош Л. Г. |
Wheat sprouts juice production technology development and determination of juice storage modes and terms
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48 |
2 |
2018 |
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8 |
Руднев С. Д., Козлов М. А., Крюк Р. В. |
ANALYSIS OF OPERATION AND RESEARCH OF THE ENERGY CHARACTERISTICS ROTARY DISPERSER
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44 |
1 |
2017 |
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9 |
Войнов Н. А., Земцов Д. А., Жукова О. П. |
NONADIABATIC RECTIFICATION CONTACT DEVICES
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44 |
1 |
2017 |
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10 |
Савенко А. В., Сорокопуд А. Ф., Гриценко В. В. |
THE PRODUCTION OF NETTLE AND BIRCH LEAVES EXTRACTS IN THE VIBRATION DEVICE
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38 |
3 |
2015 |
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11 |
Нагибин М. Ю., Сорокопуд А. Ф. |
DEVELOPMENT AND INVESTIGATION OF SPRAYER SUCTION DEVICE FOR ROTOR SPRAY APPARATUS
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29 |
2 |
2013 |
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12 |
Шушпанников А. Б., Бородулин Д. М., Злобин С. В., Рокосов С. Ю. |
FEATURES OF DESIGNS OF LIFTING SCREW VIBRATION MIXERS OF CONTINUOUS ACTION
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29 |
2 |
2013 |
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13 |
Карнадуд Е. Н., Исхаков Р. Р., Якимчук К. С., Котляров Р. В., Федосенков Б. А. |
VOLUMETRIC CONTINUOUS-TYPE AND BATCH DOSERS PERFORMANCE MODELING
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29 |
2 |
2013 |
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14 |
Иванец В. Н., Бакин И. А., Иванец Г. Е. |
INTENSIFICATION OF HOMOGENIZATION AND DISPERSION PROCESSES WHEN OBTAINING DRY, MOISTENED AND LIQUID COMPOSITE FOODSTUFFS
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26 |
3 |
2012 |
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15 |
Буянова И. В. |
NEW DAIRY PRODUCTS FREEZING TECHNOLOGY
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24 |
1 |
2012 |
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16 |
Шушпанников А. Б., Баканов М. В. |
Interrelation of inertial properties of the screw type vertical vibration mixer and its geometric dimensions
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20 |
1 |
2011 |
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17 |
Шушпанников А. Б. |
Vibratory drive for screw mixers: the choice grounds
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20 |
1 |
2011 |
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18 |
Дубкова Н. З., Тухбиева Э. Х. |
Technology of the blueberry powder production
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17 |
2 |
2010 |
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19 |
Винограй Э.
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Paradigmal bases of modernization of system methodology. The article 2. Contours of the new paradigm of development of the device of system researches
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15 |
4 |
2009 |
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20 |
Винограй Э.
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Paradigmal bases of modernization of system metodology.
The article 1. The critical analysis of the condition of system metodology
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15 |
4 |
2009 |
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21 |
Остроумов Л. А., Буянов О. Н., Короткий И. А. |
Research of processes of freezing fruits and berries
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12 |
1 |
2009 |
